Bread Baking: Jam Muffins Recipe

Ingredients

• 4 1/2 ounces (about 3/4 cup) all purpose flour
• 4 1/2 ounces (about 3/4 cup) white whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon vanilla
• 1 egg
• 1/4 cup honey
• 1/2 cup jam

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