Corn and Cheddar Muffins Recipe | Bread Baking

Ingredients

• 6 3/4 ounces (about 1 1/2 cups) all purpose flour
• 2 tablespoons sugar
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup fresh corn kernels
• 3 ounces cheddar cheese, shredded or diced
• 3/4 cup milk
• 1 large egg
• 1/2 cup vegetable oil

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