Corn and Cheddar Muffins Recipe | Bread Baking
Ingredients
- 6 3/4 ounces (about 1 1/2 cups) all purpose flour
- 2 tablespoons sugar
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup fresh corn kernels
- 3 ounces cheddar cheese, shredded or diced
- 3/4 cup milk
- 1 large egg
- 1/2 cup vegetable oil
Instructions
Corn and Cheddar Muffins Recipe | Bread Baking serves 12 original recipe by Serious Eats.
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