Healthy Vegetarian Lo Mein recipe
Ingredients
- 8 ounces whole grain spaghetti
- 12 ounces frozen broccoli
- 1 1/2 cups frozen edamame
- 2 cups shredded carrot
- 1 tablespoon sesame oil
- 1 onion, sliced
- 2 teaspoons fresh ginger, grated
- 1 teaspoon minced garlic
- 1 cup purple cabbage, sliced
- 1/4 cup soy sauce
- 4 eggs, beaten
- garnish: sesame seeds
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