Healthy Vegetarian Lo Mein recipe
Ingredients
- 8 ounces whole grain spaghetti
- 12 ounces frozen broccoli
- 1 cup frozen edamame
- 2 cups shredded carrot
- 1 tablespoon sesame oil
- 1 onion (sliced)
- 2 teaspoons fresh ginger (grated)
- 1 teaspoon minced garlic
- 1 cup purple cabbage (sliced)
- 1/4 cup soy sauce
- 2 eggs (beaten)
- garnish: sesame seeds
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