Ingredients
- 4 Tbsp peanut oil, divided
- 4 clove garlic, minced
- 6 medium green onions, chopped, with whites and greens divided
- 1/3 c seasoned rice wine vinegar
- 1/3 c hoisin sauce
- 3 Tbsp fresh squeezed lemon juice
- 2 Tbsp honey, divided
- 2 Tbsp toasted sesame oil, divided
- 2 medium lemons, finely grate zest, divided
- 1 Tbsp finely grated ginger root
- 1 tsp sriracha hot sauce, divided
- 1/2 c dried cherries, roughly chop
- 8 oz soba noodles , chow mein noodles or thin spaghetti are good substitutes
- 1/4 c water
- 1/4 tsp salt
- 3 c broccoli, florets cut into 1 1/2-inch pieces
- 1/2 c cilantro leaves, roughly chop if needed
- 2 Tbsp toasted sesame seeds
- 1/3 c roasted salted almonds, roughly chop
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