Ingredients
- 2 teaspoons canola oil
- 1 large onion, sliced, separated
- 2 cloves garlic
- 2 celery stalks diagonally cut
- 1/2 red bell pepper, cut in 1/4" strips
- 1 cup sliced mushrooms
- 6 1/2 ounces water chestnuts, canned, drained and sliced
- 3 stalks bok choy, cut in 1/2" slices
- 2 cups frozen green beans
- 1 teaspoon five-spice powder
- 1 pound turkey breast slices, cut in 1/2" strips
- 2 tablespoons light soy sauce
- 1 cup chicken broth
- 3 tablespoons cornstarch
- 3 cups cooked brown rice
- 3 tablespoons almond slivers, toasted, garnish
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