Shrimp Ceviche recipes
Ingredients
- 2 pounds raw shrimp, finely diced
- 2 cups lime juice (about 16 Large Limes)
- 1 Container Cherry or Grape Tomatoes, cut in half or quarters
- 1 Seedless Cucumber, peeled and cut into small pieces
- 1 Red Onion, very finely chopped
- 2-3 Avocados, halved, pitted, peeled, and diced
- 2-4 Serrano Peppers, Seeded and diced small ( I use 2)
- 1 Bunch Cilantro Leaves, Chopped Finley
- 1 tsp Salt or more to taste
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