Ceviche in Cucumber Cups recipes
Ingredients
- 8 oz fresh raw fish fillet such as striped bass, finely diced
- 1 medium seeded tomato, finely diced
- 1 tbsp chopped cilantro
- 1 tbsp minced red onion
- 1/2 jalapeño, minced
- 1/4 yellow bell pepper, finely diced
- 1/2 tbsp olive oil
- 3 drops tabasco sauce
- 3 tbsp fresh lime, (1 or 2 limes)
- kosher salt
- freshly ground black pepper
- 2 large cucumbers (thirty 1/2-inch-thick slices)
- fresh cilantro
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