Avocado and mango ceviche

Avocado and mango ceviche

Avocado and mango ceviche

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   1
  • Calories:   264
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   23g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, main course
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Cuisine
  • american
Comments
Ingredients
  • 175 gram skinless white firm fish fillet, chopped finely
  • 2 tablespoon lime juice
  • 1/4 small red onion (25g), chopped finely
  • 1/2 small mango (150g), chopped finely
  • 1/2 clove garlic, crushed
  • 1/4 teaspoon tried chilli flakes
  • 1/4 cup fresh coriander leaves
  • 1/2 baby cos lettuce, leaves separated
Instructions

Avocado and mango ceviche serves 1 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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