Classic Reuben Sandwiches recipes

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoon chili sauce*
• 1 tablespoon minced shallot (from 1 medium shallot)
• 1/2 tablespoon minced dill pickle
• 1/2 teaspoon minced parsley
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon Worcestershire sauce
• 1 loaf marbled rye bread
• 1/2 to 3/4 pound thinly sliced corned beef
• 8 slices Swiss cheese
• 1 16 oz package sauerkraut
• 1/4 cup (1/2 stick) butter, softened and divided

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