Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Reuben Sandwich Corned Beef on Rye With Sauerkraut and Swiss Recipe
Ingredients
- 2 1/2 tablespoons (35ml) mayonnaise
- 2 tablespoons (30ml) sour cream
- 1 1/2 tablespoons (20ml) ketchup
- 1 tablespoon (15ml) dill pickle relish
- 1 tablespoon (15ml) fresh juice from 1 lemon
- 1 teaspoon (5ml) grated horseradish from a jar
- Kosher salt and freshly ground black pepper
- 1 pound (500g) sliced corned beef (see note)
- 1/2 pound (225g) sauerkraut
- 8 slices Jewish rye bread
- 5 tablespoons (70g) unsalted butter, softened
- 8 slices Swiss cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Comments