Classic Reuben Sandwich Corned Beef on Rye With Sauerkraut and Swiss Recipe

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss) Recipe

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss) Recipe


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • central europe
Ingredients
  • 2 1/2 tablespoons (35ml) mayonnaise
  • 2 tablespoons (30ml) sour cream
  • 1 1/2 tablespoons (20ml) ketchup
  • 1 tablespoon (15ml) dill pickle relish
  • 1 tablespoon (15ml) fresh juice from 1 lemon
  • 1 teaspoon (5ml) grated horseradish from a jar
  • Kosher salt and freshly ground black pepper
  • 1 pound (500g) sliced corned beef (see note)
  • 1/2 pound (225g) sauerkraut
  • 8 slices Jewish rye bread
  • 5 tablespoons (70g) unsalted butter, softened
  • 8 slices Swiss cheese
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