Salmon RillettesSalmon Spread
Ingredients
- 8 ounce (250 g) piece of salmon, preferably wild, bones removed
- salt
- 5 tablespoons (75 g) unsalted butter)
- 1 tablespoon olive oil
- 1½ tablespoons fresh lemon juice
- 2 tablespoons chopped chives
- 4 ounces (125 g) smoked salmon, cut into thin strips, then cut into ½-inch (2 cm) pieces
- ¼ teaspoon chili powder or smoke paprika (I use pimente d’Espelette) or a few turns of freshly-ground white pepper
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