Roast dinner for one

Ingredients

• 2 tbsp olive oil
• 1 large chicken breast, skin on
• 6 small new potatoes (about 200g/7oz), halved
• 2 carrots, cut into rounds
• 1 small onion, cut into wedges
• 3 broccoli spears or florets
• 3 thyme sprigs
• 1 bay leaf
• 150ml chicken stock, warmed
• ½ tbsp plain flour

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