Spanish Sardines Pasta
Spanish Sardines Pasta might be just the main course you are searching for. This recipe makes 2 servings
Sardine Rillettes
Ingredients
- 2 (3.75-ounce) cans sardines , packed in olive oil, drained
- 2 1/2 ounces Neufchâtel cheese or cream cheese
- 1/4 cup minced shallots, or minced red onions that have soaked in lemon juice for a few minutes
- 1 to 2 scallions (green onions), white and light green parts only (about 3 inches from root), halved lengthwise and thinly sliced lengthwise
- 1/4 cup lime juice or lemon juice, or to taste
- 2 to 3 tablespoons minced fresh herbs such as chives, parsley, or dill
- Pinch cayenne
- Salt and freshly ground black pepper, to taste
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