Pork Rillettes
Ingredients
- ¼ cup dry white wine
- 4 garlic cloves, very finely chopped
- 1-inch piece fresh ginger, peeled (skin scraped away using the edge of a spoon) and grated
- 1 tablespoon plus 1 teaspoon kosher salt, plus more if needed
- ½ teaspoon curing salt (also called pink salt or prague salt)
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon finely chopped fresh thyme leaves
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground coriander
- ⅛ teaspoon ground ginger
- ⅛ teaspoon freshly ground nutmeg
- ⅛ teaspoon ground white pepper
- 2½ pounds boneless pork shoulder, excess fat trimmed, meat cut into 1-inch pieces
- 1½ cups lard
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