Pork Rillettes

Ingredients

• ¼ cup dry white wine
• 4 garlic cloves, very finely chopped
• 1-inch piece fresh ginger, peeled (skin scraped away using the edge of a spoon) and grated
• 1 tablespoon plus 1 teaspoon kosher salt, plus more if needed
• ½ teaspoon curing salt (also called pink salt or prague salt)
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon finely chopped fresh thyme leaves
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground coriander
• ⅛ teaspoon ground ginger
• ⅛ teaspoon freshly ground nutmeg
• ⅛ teaspoon ground white pepper
• 2½ pounds boneless pork shoulder, excess fat trimmed, meat cut into 1-inch pieces
• 1½ cups lard

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