Salmon Rillettes

Name: Salmon Rillettes
Ingredients: 2 scallions, white and light green parts minced (1/4 cup), dark green parts reserved; 1 medium lemon, zested; 1⁄2 cup dry white wine; Kosher salt; 8 oz. salmon fillet (preferably wild Alaskan), skin and bones removed; 2 tbsp. unsalted butter, softened; 1 small shallot, finely chopped, rinsed, and dried; Freshly ground black pepper; 1⁄4 lb. smoked salmon, cut into thin strips or small squares; 1⁄4 cups mayonnaise; 2 tbsp. grainy Dijon mustard; 1 tbsp. capers, rinsed, patted dry, and finely chopped; 1⁄2 tsp. honey; 2 tbsp. finely chopped fresh dill; 1 tbsp. finely chopped cilantro; Crackers or sliced baguette, for serving