Salmon Rillettes

Ingredients

• 2 scallions, white and light green parts minced (1/4 cup), dark green parts reserved
• 1 medium lemon, zested
• 1⁄2 cup dry white wine
• Kosher salt
• 8 oz. salmon fillet (preferably wild Alaskan), skin and bones removed
• 2 tbsp. unsalted butter, softened
• 1 small shallot, finely chopped, rinsed, and dried
• Freshly ground black pepper
• 1⁄4 lb. smoked salmon, cut into thin strips or small squares
• 1⁄4 cups mayonnaise
• 2 tbsp. grainy Dijon mustard
• 1 tbsp. capers, rinsed, patted dry, and finely chopped
• 1⁄2 tsp. honey
• 2 tbsp. finely chopped fresh dill
• 1 tbsp. finely chopped cilantro
• Crackers or sliced baguette, for serving

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