Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Rillettes
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 lbs pork belly (the really fatty kind) skinned and boned
- 1 liter of water
- Bouquet garni (thyme, rosemary and bay leafs work well)
- 6 peppercorns
- 4 cloves of garlic
- Rock salt and pepper to season
- Slices of pork fat for sealing
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