Lemon Curd French Toast
Ingredients
- 2 eggs (or egg whites)
- 100ml Milk
- 1/2 a teaspoon cinnamon or vanilla powder (to taste)
- 4-6 slices (wholemeal) sandwich bread (optional to cut into triangles)
- Butter, to fry
- Cooking oil, to fry
- 4 tablespoons lemon curd or your favourite jam
- 4 tablespoons flaked almonds
- 4 tablespoons light brown sugar
- Creme Fraiche, to serve
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