Traditional Kimchi recipes

Name: Traditional Kimchi recipes
Ingredients: 4 heads of medium napa cabbage (about 6 pounds); 1/2 - 1 cup Kosher salt; 2 cups water; 2 tablespoons sweet rice flour (glutinous rice flour); 2 tablespoons brown sugar; 2 cups daikon, cut into matchsticks; 1 cup carrot, cut into matchsticks; 10 stems green onions, chopped; 24 medium garlic cloves (about ½ cup minced garlic); 1 1-inch chunk ginger (about 2 teaspoons minced ginger); 1 medium white onion; ½ cup fish sauce; 1/4 cup dried mini shrimp or smoked sardines, optional; 1 ½ – 2 cups Korean hot pepper flakes