Korean Tofu Stew
Ingredients
- 2 packages of silken tofu, cut into large cubes
- 2 boneless, skinless chicken thigh, diced
- 1 package of shitake mushrooms, sliced thinly
- 1 package of shimeji mushrooms
- 1 cup thinly sliced kimchi
- 1/4 cup chopped green onions
- 1 Tbsp sesame oil
- 2 tsp minced garlic
- 1/8 tsp chilli pepper flakes
- 1/2 tsp salt
- 2 cups chicken broth or anchovy broth
- pinch of black pepper
- 2 eggs (optional)
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