Salmon Rillettes
Ingredients
- 8 ounce piece of salmon, bones removed
- salt
- 5 tablespoon unsalted butter, at room temperature
- 1 tablespoon olive oil
- 1 1/2 tablespoon lemon juice
- 2 tablespoon chopped chives
- 4 ounce smoked salmon, cut into thin strips, then cut into ½-inch pieces
- 1/4 teaspoon chili powder or smoked paprika
- freshly ground black pepper
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