Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Rillettes recipes
Ingredients
- 1 lemon
- 1 small red chile
- ½ cup white wine or white Vermouth
- ½ cup water
- 1 bay leaf
- 5 white peppercorns
- 5 coriander seeds
- 2 small spring onions, peeled, long green tops removed and reserved, or 1 shallot
- 2 small spring onions, peeled, long green tops removed and reserved, or 1 shallot
- ½ pound salmon filet, skin and bones removed, cut into small (about ½ inch) cubes
- ¼ pound smoked salmon (you can add up to 2 ounces more, if you’d like), cut into small (about ¼ inch) dice
- 3 tablespoons unsalted butter, softened
- 2 to 3 pinches of pink peppercorns, crushed with your fingers
- ground white pepper
- salt
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