Vinho Verde Rosé Wine and Salmon Rillettes

Name: Vinho Verde Rosé Wine and Salmon Rillettes
Ingredients: 1 pound center-cut skinless and boneless wild caught salmon fillet; 2 tablespoon anise-flavored liqueur such as Pernod; Freshly ground pink sea salt; Freshly ground pepper; 1 celery rib; 1 leek halved lengthwise; 1 small onion quartered lengthwise; 1 bay leaf; 1 teaspoon black peppercorns; 1 cup Vinho Verde rosé; 4 cups water; 6 tablespoons unsalted butter softened; 2 large shallot minced ( heaping 1/4 cup); 1 tablespoon sour cream or creme fraiche; 1/4 pound or 8 ounces of skinless hot-smoked salmon flaked; 2 tablespoons snipped fresh chives; 2 1/2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon smoked sweet paprika; Clarified butter for sealing optional; Toasted baguette slices for serving