Herbed Lentil Pilaf

Name: Herbed Lentil Pilaf
Ingredients: 2 tablespoons olive oil; 1 red onion, diced (spanish onion); 1 tablespoon ground coriander; 2 teaspoons crushed garlic; 1 cup basmati rice (200 grams); 400 g lentils, rinsed and drained (14 oz tin); 3 spring onions, finely chopped (scallions or green onions); 1⁄4 cup parsley, chopped; 1⁄4 cup coriander leaves, chopped (cilantro); 1⁄4 cup mint, choppd; Dressing; 1⁄3 cup olive oil; 2 tablespoons currants; 2 tablespoons lemon juice; 2 teaspoons white wine vinegar or 2 teaspoons rice vinegar; 1 pinch sweet paprika; 1⁄2 teaspoon salt; 1⁄2 teaspoon black pepper, freshly ground