Fall Harvest Buddha Bowl with Creamy Apple Cider Cashew Dressing recipes

Name: Fall Harvest Buddha Bowl with Creamy Apple Cider Cashew Dressing recipes
Ingredients: 3 cups chopped butternut squash (about 1/2 large butternut squash); 3 cups chopped apples (about 2 large apples); 1 15.5 oz can chickpeas, drained and rinsed; 2 tablespoons olive oil, divided; 1 teaspoon maple syrup; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt, divided; 2 cups quinoa; 1 small bunch kale, stems removed and roughly chopped; 2 tablespoons pumpkin seeds (pepitas); 1 cup cashews, soaked for at least one hour; 1 small shallot, minced (about 1 tablespoon minced); 1/4 cup apple cider vinegar; 1 tablespoon dijon mustard; 1 teaspoon honey; 3 tablespoons olive oil; 1/2 cup water; 1/2 teaspoon salt