Feta Roasted Fennel and Tomato Salad with a Balsamic Vinegar and Basil Dressing recipes

Ingredients

• 1 fennel bulb, quartered into 8’ths and the herb tops reserved
• 1 garlic clove, crushed
• juice of 1/2 lemon
• 1 tsp fennel seeds
• pinch of chilli flakes
• 1 tsp olive oil
• pinch of sea salt and fresh black pepper
• 275g punnet of baby plum tomatoes, halved
• 1/2 tbsp olive oil
• 1 tsp balsamic vinegar (I used white)
• 1 1/2 tsp harissa paste
• pinch of sugar, salt and pepper
• 1 baby gem lettuce, leaves picked
• good handful of walnut’s, roughly chopped
• 1 pack of good quality feta cheese, roughly torn into chunks
• fennel
• 2 tbsp white balsamic vinegar
• 2 tbsp olive oil
• 1/2 tbsp runny honey
• 1 tbsp chopped basil
• 3 roasted garlic cloves, optional (recipe here)

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