Chicken Salad With Sauteed Mushrooms
Ingredients
- 1 cup fresh large mushroom, sliced
- 2 teaspoons olive oil
- 1⁄4 cup celery, chopped
- 1⁄4 cup green onion, chopped
- 1 tomatoes, cut in 8 wedges
- 1 cup watercress, loosely packed, large stems removed
- 2 cups lettuce, your choice
- 1 chicken breast half, cooked and sliced
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper, freshly ground
- salad dressing, of your choice (optional)
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