Roasted Cauliflower with Anchovy Vinaigrette

Roasted Cauliflower with Anchovy Vinaigrette

Roasted Cauliflower with Anchovy Vinaigrette

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   319
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 large head of cauliflower
  • 2 large garlic cloves, finely chopped
  • 6-8 anchovy fillets
  • 1/2 cup Olive Oil
  • 1 lemon
  • salt and pepper to taste
  • 2 tablespoons finely chopped parsley
Instructions

Roasted Cauliflower with Anchovy Vinaigrette serves 4 original recipe by Food52.

View original preparation instructions

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