Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale Reuben
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves
- 2 bunches Tuscan kale, center ribs and stems removed, leaves coarsely torn
- 1 cup sauerkraut, drained
- ¼ cup whole-milk Greek yogurt
- 1 tsp. hot sauce
- Kosher salt
- 4 slices rye or whole wheat bread
- 2 slices Swiss cheese (about 3 oz. total)
- ¼ cup finely grated Parmesan
- 2 Tbsp. unsalted butter, room temperature, divided
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Comments