Kale Reuben

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 4 garlic cloves
• 2 bunches Tuscan kale, center ribs and stems removed, leaves coarsely torn
• 1 cup sauerkraut, drained
• ¼ cup whole-milk Greek yogurt
• 1 tsp. hot sauce
• Kosher salt
• 4 slices rye or whole wheat bread
• 2 slices Swiss cheese (about 3 oz. total)
• ¼ cup finely grated Parmesan
• 2 Tbsp. unsalted butter, room temperature, divided

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