Kale Reuben

Kale Reuben

Kale Reuben


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 4 garlic cloves
  • 2 bunches Tuscan kale, center ribs and stems removed, leaves coarsely torn
  • 1 cup sauerkraut, drained
  • ¼ cup whole-milk Greek yogurt
  • 1 tsp. hot sauce
  • Kosher salt
  • 4 slices rye or whole wheat bread
  • 2 slices Swiss cheese (about 3 oz. total)
  • ¼ cup finely grated Parmesan
  • 2 Tbsp. unsalted butter, room temperature, divided
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