Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked Portobello and Gruyere Reuben
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- Smoked Portobello and Gruyere Reuben
- 5 large portobello mushrooms, sliced lengthways into 1cm strips
- 1/2 cup purple cabbage sauerkraut
- 6 slices swiss gruyere
- 8 slices rye bread
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- cracked pepper
- smoked sea salt flakes
- Safflower Oil Mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon sea salt flakes
- 1 pasteurised egg yolk
- 1 tablespoon water
- 1/2 cup safflower oil (or a LIGHT olive oil, depending on taste preference)
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