Grilled Scallops with Grilled Pineapple Salsa

Ingredients

• 15 large sea scallops
• 1 tablespoon chopped mint leaves
• 1 teaspoon chopped rosemary leaves
• Extra-virgin olive oil
• Freshly ground black pepper
• Kosher salt
• Teriyaki or barbecue sauce, optional
• Pineapple salsa, recipe follows
• 1 pineapple, peeled and sliced into 1/2-inch thick slices
• 2 red onions, peeled and sliced into 1/2-inch thick slices
• 3 green jalapenos
• 2 red jalapenos
• Extra-virgin olive oil, for coating
• 1 tablespoon chopped mint leaves
• 1 tablespoon chopped Italian parsley leaves
• 1 lime, juiced
• Salt and freshly ground black pepper

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