Sticky Chicken Teriyaki Rice recipes

Sticky Chicken Teriyaki Rice. recipes

Sticky Chicken Teriyaki Rice. recipes


45 minutes

Details
  • Servings:   6
  • Calories:   399
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup organic long grain white rice
  • 2 teaspoons extra virgin olive oil
  • 3 large organic chicken breasts
  • 1½ Tablespoons extra virgin olive oil
  • 1 large sweet onion, sliced thin
  • 1 red bell pepper, sliced thin
  • ½ cup gluten free tamari
  • ½ cup honey
  • ½ cup pineapple juice
  • 1 teaspoon ginger
  • 1 Tablespoon brown sugar
  • 2 Tablespoons sesame seeds
  • pinch of red pepper flakes (more if you want it spicy!)
  • 4 green onions, white and green parts, sliced
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