Vegetarian Reuben
Details
- Servings:   2
- Diet:   High-Fiber, Low-Carb
- Meal:   lunch, dinner
- Dish:   sandwiches
Cuisine
- mediterranean
Ingredients
- 4 slices rye or pumpernickel bread
- 4 slices Swiss cheese (lacey, baby, or regular)
- 10 to 15 button mushrooms (cleaned and sliced)
- 1/4 head red cabbage (sliced)
- 2 cloves garlic (minced)
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons dill pickle relish
- 2 tablespoons prepared horseradish
- 1/4 cup apple cider vinegar
- 1 pinch sea salt and freshly ground black pepper
- 1 serving unsalted butter, for spreading
- 1 splash Olive oil
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