Vegetarian Reuben

Vegetarian "Reuben"

Vegetarian Reuben


20 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • mediterranean
Ingredients
  • 4 slices rye or pumpernickel bread
  • 4 slices Swiss cheese (lacey, baby, or regular)
  • 10 to 15 button mushrooms (cleaned and sliced)
  • 1/4 head red cabbage (sliced)
  • 2 cloves garlic (minced)
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dill pickle relish
  • 2 tablespoons prepared horseradish
  • 1/4 cup apple cider vinegar
  • 1 pinch sea salt and freshly ground black pepper
  • 1 serving unsalted butter, for spreading
  • 1 splash Olive oil
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