Tofu–Soba Noodle Stir Fry
Ingredients
- 6 1/2 oz. soba noodles (2 small bundles)
- 1 tbsp. canola or grapeseed oil
- 1 (14-oz.) pkg. extra-firm tofu, drained on paper towels and cut into 3/4-inch cubes
- 1 tbsp. peeled, minced gingerroot
- 1 cup matchstick or shredded carrots
- 1/2 cup no-salt-added spicy teriyaki marinade
- 2 green onions, cut into 2-inch pieces
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