Teriyaki Chicken Salad with Poppy Seed Dressing Recipe 4

Teriyaki Chicken Salad with Poppy Seed Dressing Recipe 4

Teriyaki Chicken Salad with Poppy Seed Dressing Recipe 4


40 minutes

Details
  • Servings:   6
  • Calories:   499
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   65g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • japanese
Ingredients
  • 1 cup honey teriyaki marinade
  • 1 pound boneless skinless chicken breasts
  • 6 cups torn romaine
  • 3 medium kiwifruit, peeled and sliced
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 can (1ounces) mandarin oranges, drained
  • 2 celery ribs, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 cup fresh raspberries
  • 1 cup sliced fresh strawberries
  • 3 g reen onions, chopped
  • 1/2 cup salted cashews
  • 1/3 cup reduced-fat poppy seed salad dressing
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