Reuben Quiche

Ingredients

• 1 9" Bilnd baked pie crust
• 4 ounces Swiss cheese, grated
• 1 cup Sauerkraut, canned or packaged, squeezed dry
• 1/3 pound Hillshire Farm thin sliced pastrami, tub style, cut in ribbons
• 3 Large eggs
• 1 Large egg yolks
• 1 1/4 cups Half and half
• 1 tablespoon Dijon Mustard
• 1 teaspoon Dry mustard
• 1/4 teaspoon Prepard horseradish
• 1 Green onion, sliced

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