Salsa Verde – Not the stuff that goes on tacos
Ingredients
- 1 small bunch of Italian flat-leaf parsley, stems cut off and set aside to use in the stock
- 1 tablespoon of drained, brined capers (*)
- 2 oil-packed anchovy fillets (*)
- 1 or 2 peeled garlic cloves
- 1 small lemon
- Good quality extra virgin olive oil (this sauce is ALL about the olive oil quality)
- Pinch of crushed red pepper
- Salt and pepper
Instructions
Salsa Verde – Not the stuff that goes on tacos... serves 2 original recipe by ouritaliantable.com.
Organization Tags
Tags easily organize your Recipe Library
Comments