Pescado En Salsa Verde fish Fillets in Green Sauce

Pescado En Salsa Verde (fish Fillets in Green Sauce)

Pescado En Salsa Verde (fish Fillets in Green Sauce)

By food.com
30 minutes

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Details
  • Servings:   6
  • Calories:   503
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 lbs red snapper fillets (about 6 - 8 fillets)
  • 2⁄3 cup olive oil
  • 3⁄4 cup white wine
  • 2 tablespoons white wine vinegar
  • 1 cup parsley, fresh, roughly chopped
  • 1 small onion, finely chopped
  • 4 garlic cloves, coarsely chopped
  • 1 teaspoon salt (sea or kosher)
  • 1⁄2 teaspoon pepper, freshly ground
Instructions

Pescado En Salsa Verde (fish Fillets in Green Sauce) serves 6 original recipe by food.com.

View original preparation instructions

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