Roasted Pork Enchiladas

Roasted Pork Enchiladas

Roasted Pork Enchiladas

By foodpair.com
Serves 8

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Details
  • Servings:   8
  • Calories:   290
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup Salsa Verde
  • 1 cup sour cream
  • 1 cup water
  • 1 recipe Roasted Pork and Caramelized Onion filling, recipe follows
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 teaspoon olive oil
  • 1/2 pound queso Fresco cheese, crumbled
  • 12 corn tortillas
  • 2 cups chicken stock
  • Salt and pepper
Instructions

Roasted Pork Enchiladas serves 8 original recipe by foodpair.com.

View original preparation instructions

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