Coquilles Cappellini

Ingredients

• 3/4 pounds fresh sea scallops
• top quality extra-virgin olive oil
• 1/4 cup Italian-herbed bread crumbs
• 2 portions angel hair pasta (cappellini)
• 2 large cloves of garlic, minced
• 1/2 cup chopped fresh parsley
• 1/4 - 1/2 teaspoon red pepper flakes, to taste
• salt
• juice of one good-sized lemon
• 2 cups baby spinach leaves, cut into strips if desired

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