Classic Coquille St Jacques on Bacon Pastry
Ingredients
- 1 package of puff pastry
- 4 slices, bacon
- 1/3 cup heaping gruyere cheese
- 4 tablespoons chopped scallions
- 1 pound large sea scallops
- 1 cup dry vermouth
- 2 tablespoons butter
- 1 tablespoon oil
- 1 tablespoon crushed fresh garlic
- 1 cup heavy whipping cream
- salt and pepper to taste
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