Lemon Curd Rolls with a Lemon Glaze

Name: Lemon Curd Rolls with a Lemon Glaze
Ingredients: Lemon Curd; 1 whole egg, room temperature; 3 egg yolks, room temperature; 1 cup granulated sugar; 2/3 cup lemon juice (about 2-3 lemons); zest of 2 lemons; 4 tablespoons unsalted butter, room temperature; For the Lemon Curd Rolls; 1 cup whole milk, warmed to 115 degrees F; 1/2 cup granulated sugar; 3 teaspoons yeast; 1/3 cup unsalted butter, melted and slightly cooled; 2 eggs, room temperature; 5 cups all-purpose flour; 1 teaspoon kosher salt; 3 tablespoons unsalted butter, melted; juice of 1 lemon; 1 1/2 cups powdered sugar