Crab Cakes Eggs Benedict
Crab Cakes Eggs Benedict requires around 30 minutes from start to finish. One portion of this
Hollandaise Sauce
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 5 black peppercorns
- 1 sprig fresh thyme
- 3 large egg yolks
- 2 tablespoons ice-cold water
- 1 cup unsalted butter, melted and cooled to room temperature
- 1/2 teaspoon sea salt
- 1 pinch cayenne pepper (optional)
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