Baked Eggs in Marinara Sauce

Baked Eggs in Marinara Sauce

Baked Eggs in Marinara Sauce

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   191
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 Eggs (yolks separated from whites)
  • 1 14 oz. can of San Marzano Tomatoes blended or passed through a food mill until smooth
  • 1 Clove of garlic crushed
  • 1/2 teaspoon Dried Oregano
  • 1 pinch of peperoncino (red pepper flakes)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 cup Fresh Mozzarella (cut into small cubes)
  • 2 tablespoons Parmigiano-Regianno
  • 5-6 Fresh basil leaves (preferably small baby sized leaves)
  • Salt and pepper to taste
Instructions

Baked Eggs in Marinara Sauce serves 3 original recipe by Food52.

View original preparation instructions

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