Parsnip Pumpkin Seed Protein Bread gluten free

Parsnip Pumpkin Seed Protein Bread (gluten-free)

Parsnip Pumpkin Seed Protein Bread (gluten-free)

By baketotheroots.de
Serves 10

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Details
  • Servings:   10
  • Calories:   289
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 4.2 oz. (120g) golden flaxseeds
  • 4.2 oz. (120g) ground blanched almonds or almond flour
  • 1.4 oz. (40g) ground psyllium husks
  • 2.1 oz. (60g) hulled hemp seeds
  • 1 tbsp. + 2 tsp. baking powder
  • 8 oz. (230g) parsnips, grated
  • 5 large eggs
  • 8.8 oz. (250g) low-fat curd (Magerquark)
  • 2 tbsp. apple cider vinegar
  • 1/2 tsp. salt
  • 1.7 oz. (50g) pumpkin seeds
Instructions

Parsnip Pumpkin Seed Protein Bread (gluten-free) serves 10 original recipe by baketotheroots.de.

View original preparation instructions

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