Spring Greens Borscht
Ingredients
- 4 large potatoes, peeled and diced
- 2 bunches green onions, chopped
- 1 bunch fresh spinach leaves, chopped
- 1 bunch fresh sorrel, chopped
- 2 eggs, beaten
- salt to taste
- 1 tablespoon white sugar
- 1 teaspoon white vinegar, or to taste
- 1 cucumber, diced
- 2 hard-cooked eggs, diced
- 0.25 cup sour cream, for topping
- 2 sprigs fresh dill weed, chopped
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