Authentic Vietnamese Spring Rolls recipes

Authentic Vietnamese Spring Rolls recipes

Authentic Vietnamese Spring Rolls recipes

By asianfoodadventure.com
40 minutes

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Details
  • Servings:   40
  • Calories:   151
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 500g pork
  • 5 prawns (chopped)
  • 1 egg yolk
  • 2 carrots (julienned)
  • 5 dried black mushrooms (soaked in water and then chopped)
  • 1 onion (chopped)
  • 1 tsp salt
  • 1tbsp of fish sauce
  • ½ cup of mung bean noodles (chopped)
  • 15 rice paper wrappers
  • approx 500ml sunflower oil
Instructions

Authentic Vietnamese Spring Rolls recipes serves 40 original recipe by asianfoodadventure.com.

View original preparation instructions

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