Ingredients
- 3 small red bell peppers, stemmed, seeded and roughly chopped
- 3 plum tomatoes, roughly chopped
- 1 small onion, roughly chopped
- 5 garlic cloves
- 1 habanero pepper, stemmed (optional)
- 1/2 cup zomi red palm oil
- 1 cup dried herring, bonga or bony fish, bones removed
- 2 tablespoons dried ground crayfish or dried ground shrimp
- 2 teaspoons bouillon powder
- Kosher salt
- 1 pound West African yam
- 1 pound Japanese sweet potatoes (see Cook’s Note)
- 3 cups chicken broth
- Thinly sliced scallions, for serving
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