Spicy Vegan Chili

Name: Spicy Vegan Chili
Ingredients: 1-½ Tablespoon Olive Oil; ½ whole Large Yellow Onion, Diced; 1 whole Medium Yukon Potato, Diced; 1 whole Medium Sweet Potato, Diced; 3 whole Medium Roma Tomatoes, Diced; 1 whole Jalapeno Pepper, Diced; 2 cloves Garlic, Pressed Or Minced; 2 teaspoons Chili Powder; 1 teaspoon Cumin; ½ teaspoons Cayenne Pepper; 3 cups Vegetable Broth; 4 cups Sliced Collard Green Leaves; 1 cup Canned Pinto Beans, Rinsed; 1 package (14 Oz. Size) Firm Tofu; 2 teaspoons Sea Salt