Lemon curd

Lemon curd

Lemon curd


1 hour

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 4 unwaxed lemons, zest and juice
  • 200g/7oz unrefined caster sugar
  • 100g/3½oz unsalted butter, cut into cubes
  • 3 free-range eggs, plus 1 free-range egg yolk
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