Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Veggie Loaded Huevos Rancheros
Ingredients
- 2/3 cup diced tomato
- 1 jalapeño pepper, minced
- 2 tablespoons diced onion + 1/4 cup (for zucchini mixture)
- 1 zucchini, diced
- 1/4 cup packed chopped cilantro
- juice of 1 lime
- salt & pepper to taste
- 1/2 cup drained black beans
- 1/2 cup shredded cheese (reduced fat cheddar or Trader Joe's Shredded Lite Mexican Blend)
- 2 large whole wheat or corn tortillas
- 2 eggs
- Hot Sauce (optional)
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